Details
Tasting Notes: Ceylon imparts nice citrus notes that are balanced by malty Assam. Spicy, lively aroma and deep pungency give way to sweetness on the finish.
Origin: Sri Lanka (Ceylon) and India (Assam)
How to prepare it: Steep about 1 teaspoon per cup at 212 degrees, for 3-5 minutes.
SKU: T1002
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